Cooked Veal in Dill Sauce (Gerkochtes Kalbfleisch in Dillsoße)
Ingredients:
3 lb. veal
Soup greens
1 onion
Stock
Salt
Pepper
Lemon juice
Fresh dill
Cream or half-n-half
Flour and butter
Instructions:
Dice veal. Chop onion and soup greens. Braise and season with salt and pepper. Cover with stock. Simmer until done. Drain meat and vegetables. Fill into serving dish. Keep warm. Thicken stock with flour. Season to taste. Stir in cream, dill and lemon juice. Pour sauce over meat and vegetables. Serve with rice.
Beans in Tomato Sauce (Weiße Bohnen in Tomatensauce)
Ingredients:
10 oz dry kidney bean
2 onions
1 clove garlic
2 tablespoons lard/margarine
1/2 cup red wine
1 small can of tomato puree
some instant gravy powder
salt, pepper, marjoram
Instructions:
Soak beans over night. Bring beans to the boil and simmer for approximately 1 1/2 hours. Chop onion and garlic and fry in lard until golden brown. Stir in red wine and tomato puree. Bring to the boil. Add beans and 1-2 cups of cooking fluid. Stir in gravy powder. Season with salt, pepper and marjoram.
