A
allspice (berries of pimento tree) r Nelkenpfeffer, r Piment
anise r AnisB
basil s Basilikum
bay leaf s Lorbeerblatt
bay leaves Lorbeerblätter (pl
)
borage r Boretsch C
camomile, chamomile e Kamille
capers Kapern (pl
)
caraway (seed) r Kümmel
cardamom, cardamon Kardamom, Cardamom
cayenne pepper Cayenne-Pfeffer
celery seed(s) r Selleriesamen (-)
chervil r Kerbel
chicory e Wegwarte, r/e Schickoree, e Zichorie (in coffee
)
chili pepper e Peperoni
chives r Schnittlauch
cilantro (coriander) r Koriander
cinnamon r Zimt
clove(s) e Nelke (-n), e Gewürznelke (-n)
common scurvygrass s Löffelkraut
coriander r Coriander/Koriander
cress e Kresse/Brunnenkresse
cumin r Cumin, r Kreuzkümmel
curry r/s Curry D
dill r Dill E
elder r Holunder
elderberry e Holunderbeere F
fennel r Fenchel
fennel tea r Fencheltee
fenugreek r Bockshornklee G
garlic r Knoblauch
ginger r Ingwer H
hops Hopfen (pl
)
horseradish r Meerrettich
hyssop r Ysop J
juniper berry e Wacholderbeere
juniper berries Wacholderbeeren (pl
) L
leek(s), allium r Lauch (-e), r Porree (-s)
lemon balm e Zitronenmelisse
lemon peel(s) e Zitronenschale (-n)
lovage r/s Liebstöckel M
majoram, majoran, marjoram r Majoran
mint e Minze
mugwort r Beifuß
mustard r Senf
mustard seed Senfkörner (pl
) N
nasturtium e Gartenkresse, r Kapuziner, e Kapuzinerkresse
nutmeg e Muskatnuss O
onion r Zwiebel
oregano r Oregano P
paprika r Paprika
parsley e Petersilie
peel (orange, lemon
) e Schale
peperoni, chili pepper e Peperoni
peperoni, chili pepper r Paprika (Switz.
)
pepper r Pfeffer
peppercorn s Pfefferkorn (-körner)
peppermint e Pfefferminze
pimento e Paprikaschote
poppy (seed) r Mohn
powdered sugar r Puderzucker
pumpkin seed r Kürbissamen
purslane r Portulak, s Bürzelkraut/Purzelkraut R
rosemary r Rosmarin
rue e Weinraute, e Edelraute S
saffron r Safran
sage r/e Salbei
savory n.
s Bohnenkraut
season, add seasoning/spices v.
würzen
sesame seeds Sesamkörner (pl
), r Sesam
stonecrop e Tripmadam, s Steinkraut
sweet majoram, knotted majoram s Wurstkraut, r Majoran T
tarragon r Estragon
thyme r Thymian
turmeric e Curcuma/Kurkuma, e Gelbwurz V
vanilla-flavored sugar r Vanillezucker
vanilla pod e Vanillestange
vermouth r Wermut (herbal liqueur
) W
watercress e Brunnenkresse
woodruff r Waldmeister
wormwood r Wermut (seasoning
) | A
allspice (berries of pimento tree) r Nelkenpfeffer, r Piment
anise r AnisB
basil s Basilikum
bay leaf s Lorbeerblatt
bay leaves Lorbeerblätter (pl
)
borage r Boretsch C
camomile, chamomile e Kamille
capers Kapern (pl
)
caraway (seed) r Kümmel
cardamom, cardamon Kardamom, Cardamom
cayenne pepper Cayenne-Pfeffer
celery seed(s) r Selleriesamen (-)
chervil r Kerbel
chicory e Wegwarte, r/e Schickoree, e Zichorie (in coffee
)
chili pepper e Peperoni
chives r Schnittlauch
cilantro (coriander) r Koriander
cinnamon r Zimt
clove(s) e Nelke (-n), e Gewürznelke (-n)
common scurvygrass s Löffelkraut
coriander r Coriander/Koriander
cress e Kresse/Brunnenkresse
cumin r Cumin, r Kreuzkümmel
curry r/s Curry D
dill r Dill E
elder r Holunder
elderberry e Holunderbeere F
fennel r Fenchel
fennel tea r Fencheltee
fenugreek r Bockshornklee G
garlic r Knoblauch
ginger r Ingwer H
hops Hopfen (pl
)
horseradish r Meerrettich
hyssop r Ysop J
juniper berry e Wacholderbeere
juniper berries Wacholderbeeren (pl
) L
leek(s), allium r Lauch (-e), r Porree (-s)
lemon balm e Zitronenmelisse
lemon peel(s) e Zitronenschale (-n)
lovage r/s Liebstöckel M
majoram, majoran, marjoram r Majoran
mint e Minze
mugwort r Beifuß
mustard r Senf
mustard seed Senfkörner (pl
) N
nasturtium e Gartenkresse, r Kapuziner, e Kapuzinerkresse
nutmeg e Muskatnuss O
onion r Zwiebel
oregano r Oregano P
paprika r Paprika
parsley e Petersilie
peel (orange, lemon
) e Schale
peperoni, chili pepper e Peperoni
peperoni, chili pepper r Paprika (Switz.
)
pepper r Pfeffer
peppercorn s Pfefferkorn (-körner)
peppermint e Pfefferminze
pimento e Paprikaschote
poppy (seed) r Mohn
powdered sugar r Puderzucker
pumpkin seed r Kürbissamen
purslane r Portulak, s Bürzelkraut/Purzelkraut R
rosemary r Rosmarin
rue e Weinraute, e Edelraute S
saffron r Safran
sage r/e Salbei
savory n.
s Bohnenkraut
season, add seasoning/spices v.
würzen
sesame seeds Sesamkörner (pl
), r Sesam
stonecrop e Tripmadam, s Steinkraut
sweet majoram, knotted majoram s Wurstkraut, r Majoran T
tarragon r Estragon
thyme r Thymian
turmeric e Curcuma/Kurkuma, e Gelbwurz V
vanilla-flavored sugar r Vanillezucker
vanilla pod e Vanillestange
vermouth r Wermut (herbal liqueur
) W
watercress e Brunnenkresse
woodruff r Waldmeister
wormwood r Wermut (seasoning
) | A
abkühlen (v.) cool off, cool down
abseihen (v.) strain, sieve (Aus., S. Ger.)
s Auftragen serving (up)
vor dem Auftragen before serving
aufkochen (v.) bring to a boil
aufschlagen (v.) beat, whip
(aus)quellen lassen (v.) let expand, rise
ausrollen (v.) roll out (dough)
ausstechen (v.) cut/press out (with cookie cutter)
B
s Backfett/Pflanzenfett shortening (Crisco = Palmin Soft)
e Backform baking dish, tin
r Backofen (baking) oven
im vorgeheizten Backofen in a preheated oven
s Backpulver baking powder, baking soda (s Natron)
s Backrohr oven
bei 180 Grad at 180 degrees (Celsius, 356° F), in a 180° oven
See our
Measurement Conversions chart for oven temperature conversions.
bestreuen (v.) sprinkle (on)
Blätter slices (nuts, etc.; Mandelblätter = sliced almonds)
s Blech/Backblech baking tray, pan
E
s Eigelb egg yolk
drei Eigelb the yolks of three eggs
s Eiklar egg white
s Eiweiß egg white
drei Eiweiß/Eiklar the whites of three eggs
EL = tablespoon (see below
)
r Esslöffel (EL) tablespoon
gestrichener Esslöffel level tablespoon
gehäufter Esslöffel heaped/heaping tablespoon
r Estragon tarragon
F
e Flüßigkeit liquid, fluid
G
s Gefäß vessel, bowl, container
gemahlen (adj
) ground (up) - mahlen = to grind
gerieben (adj.) grated
abgeriebene Schale einer Zitrone grated lemon peel
geriebener Käse grated cheese
geschält (adj.) peeled
gestrichen level(ed)
gestrichener Esslöffel level tablespoon
s Gewürz (-e) seasoning(s), spice(s)
Estragon tarragon
Knoblauch garlic
Kümmel caraway
Lorbeerblatt bay leaf
Schnittlauch chives
e Gewürznelke(n)/Nelke(n) clove(s)
e Glasur glazing, icing
r Grad degree(s)
bei 180 Grad at 180 degrees (Celsius, 356° F), in a 180° oven
See >
Measurement Conversions
s Gramm gram
250 Gramm Mehl 250 grams of flour
See >
Measurement Conversions
r Guss (Zuckerguss) (sugar) glazing, icing
H
e Hälfte half (of)
heiß hot
r Herd range, stove (cooking
)
Elektroherd electric stove
Gasherd gas stove
I
r Ingwer ginger (spice
)
K
kalt cold
r Kardamom cardamom, cardamon (a type of ginger spice
)
kneten (v.) knead (dough
)
kochen (v.) boil, cook
s Kochbuch cook book
r Kochlöffel wooden spoon
e Kuvertüre (chocolate) covering, icing
M
die Mandel (Mandeln) almond(s)
Mandelblätter sliced almonds
mahlen (v.) grind
fein/grob mahlen grind finely/coarsely
gemahlen (adj
) ground
e Masse mixture
s Mehl flour
r Muskat nutmeg
N
s Natron baking soda, bicarbonate of soda
e Nelke(n)/Gewürznelke(n) clove(s)
O
e Oblate (-n) wafer
s Öl (-e) oil (s Olivenöl = olive oil)
s Orangeat (-e) candied orange peel
P
Palmin Soft (brand name
) a Crisco-like shortening
s Pektin pectin
s Pflanzenfett/Backfett shortening (Crisco = Palmin Soft)
s Pfund pound (metric: 500 g, 1.1 U.S. pounds)
zwei Pfund Kartoffeln two pounds (1kg) of potatoes
See >
Measurement Conversions
e Prise dash (approx. 1 gram)
eine Prise Salz a dash of salt
r Puderzucker powdered sugar
R
rühren (v.) stir, mix
s Rührgerät mixer, mixing machine
S
r Saft juice
e Schale peel (orange, lemon)
r Schnee meringue (e Meringe)
r Schneebesen whisk
verquirlen (v.) to whisk, beat
seihen (v.) to strain, sieve (Aus., S. Ger.)
r Seiher sieve, strainer, colander (Aus., S. Ger.)
s Sieb sieve, sifter, strainer, colander
durch ein Sieb streichen strain, sift, press through a sieve
sieben to sift, strain
e Speisestärke cornstarch, cornflour, thickening agent
s Stärkemehl cornstarch, cornflour
r Stärkezucker glucose
streichen (v.) press, rub; spread (butter, etc.)
T
r Teelöffel teaspoon
gestrichener Teelöffel level teaspoon
gehäufter Teelöffel heaped/heaping teaspoon
r Teig dough, mixture
der Germteig yeast dough (Austria)
der Hefeteig yeast dough
den Teig gehen lassen let the dough rise
e Terrine terrine, soup tureen
TL = teaspoon (see above
)
U
überbacken au gratin ("baked over")
unterheben to fold in (ingredients
)
unter Zugabe von... while adding...
V
e Vanillestange vanilla pod
r Vanillezucker vanilla-flavored sugar
verfeinern (v.) refine
verquirlen (v.) to whisk, beat until foamy
vorgeheizt preheated
im vorgeheizten Backofen in a preheated oven
W
s Wasserbad double boiler
im Wasserbad in a double boiler
wiegen, abwiegen (v.) weigh
würzen (v.) season, add seasoning/spices
Z
ziehen (v.) steep, simmer, marinade
s Ziehfett/Pflanzenfett shortening (Crisco = Palmin Soft)
r Zimt cinnamon
e Zitrone (-n) lemon(s)
s Zitronat (-e) candied lemon peel, citron
e Zubereitung preparation (directions)
zusetzen (v.) add (to)
e Zutat (Zutaten) ingredient(s) |
